Tollhouse Cookie Dough Recall: E. Coli
The FDA found some E. Coli in batches of Tollhouse Cookie dough. Try not to eat the dough raw! For more deets, check the news.
EDIT: So, apparently it’s a voluntary recall. This means that there may or may not be an E. Coli contamination in these batches of cookie dough, so here’s an idea: BAKE THE DAMN THINGS INSTEAD OF EATING IT RAW. Dumbasses. . . .
And if you still want cookies, but you’re afraid of the store-bought stuff, you can make your own in just a few minutes if you have a few basic ingredients on hand. Check out Michael Ruhlman’s blog post about a chocolate chip cookie dough ice cream bowl for the recipe.
On a completely unrelated note, unless she really, really, really likes Tollhouse cookies (How’s THAT for a smooth connection? Segues can kiss my ass), check out The Art and Times of Diana Ho for info on shows and art galleries and such in the New York area (you can find her online portfolio here). I’ve been meaning to add her to my blogroll for a little while now, but I am a lazy sod — was reminded when I checked my blog stats and saw some traffic being directed my way from her blog. Quid pro quo. I love the smell of social networking in the. . . . damn, it’s already 3:30 in the afternoon!
This entry was posted on June 19, 2009 at 3:14 PM and is filed under Food experiments at home, Food in the news with tags art, bacteria, cookie, diana ho, dough, e coli, Nestle, New York, raw, recall, Tollhouse. You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.
June 19, 2009 at 4:17 PM
You can’t be scared of everything though. Every case of E. Coli can’t make you stop buying all store bought products–though home made is always better.
June 28, 2009 at 8:12 PM
thanks for the edit. where are the new blogs tho? and the taiwan blogs???? im bored!!! lol