A Dessert of Epic Proportions

I’m thinking about making a dessert inspired by Pacman and by bacon and eggs.  I guess it’s two separate desserts, really.  I was really proud of the bacon and eggs idea until I found out that Wylie Dufresne does something called the “cyber egg” at his restaurant, WD-50, in New York.  Sigh.  Oh well.  I’m still gonna make it.

Sorry for being so vague and non-descriptive — I just wanted to share that with all two of you out there.  Recipes coming soon (hopefully)!

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