End of Year Post

Red Navel Orange and Lime curd

Unlike some of my friends, who went overseas for the holiday season, I’m still in the year 2008 — and thank goodness for that, because 2008 has been a very, very good year to me. So, I’m a little bit sad to see it go.

But 2009 looks like it will be promising. There are a lot of things I want to blog about. I’ve got a few new toys in the kitchen that I want to take out for a test ride. There are a few new shows that will be debuting on TV (including the Food Networks new show, “Chopped,” which looks like a lame rip off of Bravo TV’s “Top Chef,” minus the blatant ad placements, especially for Glad and all the Gladware). Finally, I’ve got some tasty new recipes that I want to share with you, and I’ve been to a few new restaurants, which I will blog about for sure (I AM supposed to be a “restaurantourist,” after all). Just last week, I went to this new Korean BBQ place that had LIVE OCTOPUS! Creepy!

Offering you all condolences for the loss of 2008, and wishing you all an equally fantastic (or better!) 2009.

– Conway


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