Wow

Dear Lord, it has been a while since my last [real] post. Apologies for that. I’ve been trying to sort out some personal matters while looking for a new job, since I intend on leaving my current one very soon. Damn this economic downturn for making things so difficult!  I just want to cook!  But alas, no one is hiring.

The first thing I want to talk about is Top Chef, of course. I’m obsessed with this show. And what a roller coaster ride it has been! With Ariane Duarte eliminated a few weeks ago, the show became a little less interesting for me. I was really cheering her on, not just because she’s a fellow New Jerseyan and her restaurant is 15 minutes away from my apartment, but she was super nice (not like Leah or Stefan) and she actually knew how to cook, unlike half of the untalented hacks that show up on these shows sometimes.

The following week, Radhika was eliminated for being a poor host and leader during restaurant wars. Not only was her restaurant seemingly unfriendly, the desserts failed. What a bummer.

Then, Jeff fell in the All Star episode due to a seemingly lackluster ceviche. I’m still scratching my head a little about that one, but it doesn’t matter. I also read an interview with him somewhere online. I’ll link to it when I find it, but in it, he basically said that he felt like he was being used as some sort of sex object on the show or something. This I find hilarious, if you remember the name of the place he works at (Dilido Club, for those of you who don’t).

The following week, Jamie (Shock! Surprise! She was one of my favorites!) was sent home because of oversalted braised celery ribs in her attempt to recreate one of Le Bernardin’s dishes, even though Hosea botched some fundamentals and Leah completely fuxxed up her dish. The only justification I’ve been able to muster up for this decision is that salt is the most important thing in the kitchen. At least, learning to control salt is the most important fundamental. Terrible to see her go, though.

Leah finally gets sent home after that. She botched poached eggs for her eggs Benedict. Not only were her eggs undercooked, she watered down her hollandaise when she should have left it alone. Fabio breaks a pinky finger but still manages to win the challenge, which was fantastic.

This brings us to this week’s episode:

The final four (Stefan, Hosea, Fabio, and Carla) meet back up in New Orleans for the end of the season. Emeril is the guest judge. In the spirit of the rebirth of New Orleans, the judges bring back the last three competitors eliminated for a chance to get back into the mix.

Quickfire: Jeff, Jamie, and Leah must prepare a dish using crawfish. Leah’s dish looks the least appealing — like a failed gumbo or stew, so she calls it a soup. Although Jamie’s dish looked tasty, Jeff pulled it off with his version of shrimp and grits, substituting the crawfish for the shrimp.

For the elimination challenge, Jeff needs to win in order to proceed to the finale. If he does win, the judges will eliminate two other chefs. Unfortunately, he ends up just missing the mark to Carla, who really shined with an oyster stew, freshly fried shrimp beignets, and a non-alcoholic (Gasp! In the middle of Mardi Gras???) mixed drink. Stefan and Fabio end up being the least favorite chefs, and Fabio is unfortunately sent home.

So, the final 3 are Stefan, Carla, and Hosea. This is very different from whom I imagined would be in the final 3: Jamie, Stefan, and either Jeff or Fabio.

If Stefan wins, he will probably deserve it, even though he’s an arrogant ass. Hosea, I think, doesn’t really know how to cook at a high level. Carla has been truly impressive in the last few episodes. She’s definitely the dark horse out of the bunch, and I hope she wins it all. We’ll see what happens.

I just hope these chefs remember what the formula for success seems to be on the show: good interpretations of familiar foods. Simplicity. Elegance. Austerity. Perfect execution. And bacon.

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One Response to “Wow”

  1. nice wrap up

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