Archive for June, 2009

Tollhouse Cookie Dough Recall: E. Coli

Posted in Food experiments at home, Food in the news with tags , , , , , , , , , , on June 19, 2009 by restaurantouring

The FDA found some E. Coli in batches of Tollhouse Cookie dough. Try not to eat the dough raw! For more deets, check the news.

EDIT: So, apparently it’s a voluntary recall. This means that there may or may not be an E. Coli contamination in these batches of cookie dough, so here’s an idea: BAKE THE DAMN THINGS INSTEAD OF EATING IT RAW. Dumbasses. . . .

And if you still want cookies, but you’re afraid of the store-bought stuff, you can make your own in just a few minutes if you have a few basic ingredients on hand. Check out Michael Ruhlman’s blog post about a chocolate chip cookie dough ice cream bowl for the recipe.

On a completely unrelated note, unless she really, really, really likes Tollhouse cookies (How’s THAT for a smooth connection? Segues can kiss my ass), check out The Art and Times of Diana Ho for info on shows and art galleries and such in the New York area (you can find her online portfolio here). I’ve been meaning to add her to my blogroll for a little while now, but I am a lazy sod — was reminded when I checked my blog stats and saw some traffic being directed my way from her blog. Quid pro quo. I love the smell of social networking in the. . . . damn, it’s already 3:30 in the afternoon!

Advertisements

Stuff in the pipes

Posted in Books and gear, Culinary ruminations and other random thoughts, New York restaurants with tags , , , , , , , , , , , , , , , , , , , , on June 11, 2009 by restaurantouring

Got reservations at Thomas Keller’s Per Se and Eric Ripert’s Le Bernardin. Will report back (hopefully with pictures!) once I dine. Gotta get my laptop fixed first, cuz borrowing computers to access the web is teh suck. At any rate, I’m on a mission to eat at Michelin-starred restaurants, starting at the top.

Discovered a mouse in my apartment. Not sure if it’s the same mouse my roommate and I found in the winter — we named it Teacup. Oh well. Time to hide the dried fruits that I suspect he’s munching on and break out the peanut butter. I’d like to build a better mousetrap, a la Jim Clark, but we’ll see how much motivation I have to do something so cool/geeky.

Finally, a word of advice: avoid cheap tongs. Trust me. I speak from personal experience. Despite owning numerous knives (including the super-sharp Shun Kaji 10″ chef’s knife) and sharpening them all myself with Japanese water stones, I haven’t cut myself in the past year or 3 — that is, until tonight: on a pair of tongs I bought from the dollar store.

Don’t ask. I don’t know how I did it, either.

Food TV

Posted in Food on TV with tags , , , , , , , , on June 7, 2009 by restaurantouring

I missed the premiere of Next Food Network star. From what I could see from the commercials leading up to this season, no one I met at the open call in Philly made the cut (yes, I went out for the open call. Not sure why, but I did). Hopefully, I’ll catch a rerun.

Gavin Kaysen just beat Michael Symon in Battle Octopus on Iron Chef America. I knew he was a great chef, but arg! I really wanted John Besh to win, back during Next Iron Chef a couple years ago. Oh well.

Speaking of John Besh, he’ll be competing in Top Chef Masters on Bravo TV. Season starts this Wednesday. Tune in!

P.S. Really digging the new way they’re shooting the beauty plates on Iron Chef America. Might steal that look for a couple shots in the near future.

Borrowing a computer

Posted in Culinary ruminations and other random thoughts, Food in the news with tags , , , , , , , , , , , on June 5, 2009 by restaurantouring

Can’t blog for long — borrowing a computer to check in on the interwebs before I hop on a plane to Cali for the weekend to attend an old high school buddy’s funeral wedding.

Anyway, a Yahoo article about the WORST foods to eat on a date made me chuckle a little bit this morning. What’s wrong with Stilton and carpaccio???

Also, if you haven’t done so already, check out this month’s copy of Men’s Health magazine. This month’s issue (the one with Ewan McGregor on the cover) is pretty food-centric (there’s an article about total utilization of a pig! Hooray!).

And if delicious porcine pleasures aren’t enough to get you to fork over the couple bucks for a copy of this excellent mag, I should tell you that that miserable old curmudgeon, Bourdain, has an article in it about the 13 restaurants you HAVE to eat at before you DIE. So, GO! Read up!

And make travel arrangements for your next culinary vacation.

I’m back

Posted in Culinary ruminations and other random thoughts on June 4, 2009 by restaurantouring

but my laptop has completely died. Once I get it fixed, I’ll start posting up some pictures and let you know about my trip.

Summary: it was AWESOME!

more to come!