Archive for April, 2010

L’Ecole and FCI Pastry “Dessertation”

Posted in Unsorted posts on April 21, 2010 by restaurantouring

Bomboloni with caramel, chocolate, and citrus passionfruit sauces

Howdy, people of the internets! It’s been a while!

Went to eat at L’Ecole tonight with a fellow food fan and friend. Followed that up by meeting up with some coworkers of mine for FCI’s Pastry school’s “Evening of Desserts.” I called it a dessertation because I think I am clever when I am being lame. Plus, I loooooove bad puns! Love ’em!

I’ll embed pics here as soon as Flickr decides to play nice and upload my junk, so you’ll have to settle for Facebook‘s crappier, lo-res versions + wonkier colors. These are all uneditted and straight out of my camera, so please excuse the poor quality and my laziness — I’ll get around to it eventually!

Advertisements