Archive for potato

Honda Crave Contest

Posted in Culinary ruminations and other random thoughts, Food experiments at home with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , on May 4, 2009 by restaurantouring

20090503 Chipotle Meatloaf

So, the competition is over. I submitted my savory dish for the competition, but I’m not too confident in how the picture turned out (Pictured above. Chipotle-spiked meatloaf. Roasted red pepper coulis. Smoky Chipotle BBQ sauce. Bacon mashed potatoes. Mac and Cheeses: cheddar, lots of freshly grated parm, and a habanero pepperjack. I know it’s cropped on the right. Still working on that / I have been too lazy to fix it. Click on it to see the full picture on my Flickr account). I was dumb and waited too long to make the dish, so I had too little time to remake it.

20090504 Chocolate Lava Cake 019

Also, I fell asleep/passed out on my bed last night when I should have been making an entry for the dessert competition. Molten Chocolate Hazelnut “Kiss” Cake. Orange-raspberry coulis. Tahitian Vanilla creme anglaise. I thought I was clever with the kiss part, but only because my body was sleep deprived and because my brain is addled.

I woke up this morning cuz the fire alarm went off — not because something was burning, but because I fell asleep on top of it (and all my freshly laundered clothes, which now have lots and lots of wrinkles in them thanks to my fat ass) and apparently, it detected carbon monoxide emanating from my nether regions. Just kidding, it was sticking into my back (I took it down last night when I was roasting peppers in the broiler and threw it on top of my bed).

I always do this. Procrastinate, that is. And I liked how the dessert picture came out, too. Sigh.

Moral of the story: I suck.

Also: I got a 38 dollar parking ticket because I fell asleep and forgot to move my car last night. Alternate side parking, FTL.

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CulinAriane, part III

Posted in Food on TV, New Jersey Restaurants with tags , , , , , , , , , , , , , , , , , , , , , , on April 25, 2009 by restaurantouring

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I love eating at CulinAriane. The food keeps getting markedly better and better every time I go back to eat there. And that’s exciting for me, especially since I’ve been fortunate enough to be able to keep somewhat up-to-speed with the food that Ariane produces since after the show ended. In a recession, it’d be easy for a restaurant to start cutting back on food quantity and quality, yet somehow, CulinAriane has only been on the rise. She may be a self-proclaimed “old lady,” but don’t let that fool you — the woman can COOK. And with an expansion to the restaurant happening as early as this summer, things are looking really bright for the CulinAriane crew.

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My meal kicked off with a small bite of something Ariane loves to start off with — a small slice of seared tuna loin. This amuse bouche was paired with a creamy guacamole.

The cool, refreshing, al dente white asparagus that you see at the top of this post were topped with a fantastic warm goat cheese bearnaise sauce and morel mushrooms — one of my favorite mushrooms. I ordered the dish mainly because I thought it would look great in a photograph (and because it was in season and I figured I needed more fresh veggies in my meatatarian diet), and I’d like to think that I was right. The dish was plated exactly as I hoped it would be plated, which made lugging some extra photo gear to dinner and enduring the funny looks from the [probably] annoyed patrons worth it [for me]. (I deeply apologize to the people I may have annoyed during dinner. I tried to make the reservation as late as possible to avoid this).

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Next came the pirogi I ordered. Here, you’re looking at a couple delectable bites’ worth of caramelized onion, potato, white cheddar cheese, braised rabbit, carrot ribbons, and carrot juice reduction. The pirogies I had at Sava Polish Diner (an earlier post) do not compare (Sorry, Sava!).

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Croissant in lieu of bread. Even this has gotten better than I remember. Softer, fluffier, richer, better.

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Hawaiian striped marlin. Dusted with fennel pollen. Fingerling potatoes, spring garlic, artichoke hearts, and a grilled ramps vinaigrette. If Ariane keeps cooking marlin this way, I swear I’m going to eat every damn marlin in the sea. I had to hold myself back from licking the plate clean.

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The chocolate truffle cake with chocolate twizzle was perfection. It was light, moist, not too sweet, and perfectly matched with that mascarpone cream on top and the raspberry coulis around it. I’m usually not a fan of sweets, but I could eat ten of these desserts if my meager budget would allow it. Sigh.

CulinAriane restaurant is located at 33 Walnut Street, Montclair, NJ 07042
Phone: 973-744-0533
Fax: 973-744-0733
Hours: Wed – Sat, 5:30 – 10:00
Reservations are highly suggested.